Daal Makhni Pakistani Recipe

Daal Makhni

Recipe by Shahzaib Majeed

Follow my recipe and nake special Daal Makhni For you


  • Whole Black lentils 1 cup

  • Medium Onion 1 Chopped

  • Turmeric 1/2 Tsp

  • Garlic Cloves 2 Chopped

  • Red Kidney Bean 1 Cup

  • Garam Masala 1 Tsp

  • Coriander Leaves 1 Hand full

  • Butter 3 Tbsp

  • Green Finger Chilies 2 Chopped

  • Salt To Taste

  • Hot Chili Powder 1/4 Tsp

  • Ginger 1 tsp

  • Milk 1 Cup


  • Soak the lentils and red bean in water
  • Boil both by adding 1 jug of water
  • Cover and simmer for half an hour, until the lentils are tender.
  • In a Pan Melt Butter, add onion, chilies, garlic and fry for 7 minutes, stirring occasionally.
  • Add Salt, turmeric, chili powder, half garam masala and then add lentils and remaining cooking water.
  • Mix and add ginger.
  • Fry over medium heat for 5 minutes, stirring occasionally, and simmer for 10 minutes.
  • Sprinkle over the garam masala and put the remaining butter on top.
  • Swirl in the milk and sprinkle over coriander, Serve with naan.

Leave A Comment

Your email address will not be published. Required fields are marked *